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Our cold-pressed kernel oils are simply without equal. We revolutionized the art of cold-pressing by first removing the outer hull from the seed and pressing only the kernel. The result is an extremely pure oil that retains the natural taste, goodness, color, and health benefits of the oil.

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Our kernel oils are…

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    Pure

    Oil pressed only from the kernel without the bitter hull.

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    Natural

    Free from solvents and clays typically used in the extraction and refining process.

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    Cool

    Actively cooling ensures temperatures never exceed 104˚F during extraction.

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    Healthy

    Rich in Omega-3 fatty acids and low in saturated fat.

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    Minimal

    Free from trans-fatty acids, cholesterol, GMO, lactose.

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    Inclusive

    Suitable for vegetarians, vegans, Kosher and Halal.

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    Versatile

    Heat stabile with wide variety of applications in cold and warm dishes.

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    Conventient

    Pure product means longer shelf-life.

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The right cooking oil for every application

Aren’t we all searching for healthier alternatives in our diet? Our Brassola kernel oils deliver premium and healthy ways to upgrade your culinary creations. Elevate your cooking experience and taste the difference with our selection of cold-pressed kernel oils. Taste the pure kernel and relish the confidence in having the best.
Brassola offers a variety of pure cold-pressed canola and sunflower kernel oils as well as a blend of other cold-pressed kernel oils for all imaginable cooking applications and taste preferences.

Product selection

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Pure Canola Oil

First cold-pressed from only the pure kernel without the bitter hull.


Brassola Organic Pure Canola Oil

Size

16.9 fl oz (500 mL)

Taste

Natural nutty

Usage

Versatile for most cooking applications

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Ingredients

First cold-pressed organic canola oil

Allergens

None

Nutritions

click to open

nutritional facts

Features

Organic, non-GMO, rich in Omega-3 ALA, rich in vitamin E, kosher, vegan

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Storage

Store in a cool, dark place

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Pure Sunflower Oil

First cold-pressed from only the pure kernel without the bitter hull.


Brassola Organic Pure Sunflower Oil

Size

16.9 fl oz (500 mL)

Taste

Mild nutty

Usage

Versatile for most cooking applications

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Ingredients

First cold-pressed organic sunflower oil

Allergens

None

Nutritions

click to open

nutritional facts

Features

Organic, non-GMO, rich in vitamin E, kosher, vegan

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Storage

Store in a cool, dark place

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Canola Oil with Butter Flavor

Cold-pressed from only the pure kernel without the bitter hull then gently steamed.


Brassola Organic Canola Oil with Butter Flavor

Size

16.9 fl oz (500 mL)

Taste

Butter flavor

Usage

Best for baking and sautéing

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Ingredients

Cold-pressed organic canola oil, natural flavor

Allergens

None

Nutritions

click to open

nutritional facts

Features

Organic, non-GMO, rich in Omega-3 ALA, rich in vitamin E, vegan, non-dairy

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Storage

Store in a cool, dark place

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Canola Oil with Lemon Thyme Flavor

Cold-pressed from only the pure kernel without the bitter hull then gently steamed.


Brassola Organic Canola Oil with Lemon Thyme Flavor

Size

16.9 fl oz (500 mL)

Taste

Lemon thyme flavor

Usage

Ideal for seafood, salad dressings and sautéing

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Ingredients

Cold-pressed organic canola oil, natural thyme flavor, lemon oil

Allergens

None

Nutritions

click to open

nutritional facts

Features

Organic, non-GMO, rich in Omega-3 ALA, rich in vitamin E, kosher, vegan

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Storage

Store in a cool, dark place

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Pure Canola Oil

First cold-pressed from only the pure kernel without the bitter hull.


Brassola Premium Pure Canola Oil

Size

16.9 fl oz (500 mL)

Taste

Natural nutty

Usage

Versatile for most cooking applications

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Ingredients

Cold-pressed canola oil

Allergens

None

Nutritions

click to open

nutritional facts

Features

Non-GMO, rich in Omega-3 ALA, good source of vitamin E, kosher, vegan

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Storage

Store in a cool, dark place

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High-Oleic Canola Oil

Cold-pressed from only the pure kernel without the bitter hull then gently steamed and with splatter guard.


Brassola Premium High-Oleic Canola Oil

Size

16.9 fl oz (500 mL)

Taste

Extra mild

Usage

Ideal for frying, sautéing and other high heat applications

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Ingredients

Cold-pressed high-oleic canola oil, canola lecithin (emulsifier)

Allergens

None

Nutritions

click to open

nutritional facts

Features

Non-GMO, reduced splatter, rich in monounsaturated fatty acids, rich in Omega-3 ALA, good source of vitamin E, kosher, vegan

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Storage

Store in a cool, dark place

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Select Salad Oil Blend

Balanced composition of first cold-pressed canola, sunflower and flaxseed oils.


Brassola Premium Select Salad Oil Blend

Size

16.9 fl oz (500 mL)

Taste

Mild tangy

Usage

Ideal for dressings, marinades and dips

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Ingredients

First cold-pressed canola oil, sunflower oil and flaxseed oil

Allergens

None

Nutritions

click to open

nutritional facts

Features

Non-GMO, rich in Omega-3 ALA, rich in vitamin E, kosher, vegan

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Storage

Store in a cool, dark place

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Canola Oil

Cold-pressed canola from only the pure kernel without the bitter hull then gently steamed.


Brassola Classic Pure Canola Kernel Oil

Size

16.9 fl oz (500 mL)

Taste

Extra Mild

Usage

Versatile for most cooking applications

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Ingredients

Cold-pressed canola oil

Allergens

None

Nutritions

click to open

nutritional facts

Features

Non-GMO, rich in Omega-3 ALA, good source of vitamin E, kosher, vegan

Brassola-features-3

Storage

Store in a cool, dark place

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Our Organic range utilizes only organic seeds from contract farms in Europe that have been carefully selected for the highest quality. With our certified organic range you can be assured of enjoying the best Mother Earth has to offer.

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Our Premium range is for the discerning consumer searching for the very best in healthful benefits and quality. Our premium oils are non-GMO and perfect for a wide range of cooking applications from sauces to sautéing and frying.

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Our Classic canola oil is worlds away from ordinary and has been gently steamed to yield a mild but natural taste suitable for a wide range of applications. It is made of non-GMO seeds.

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Imported from Europe

Brassola kernel oils are produced by the market leader for cold-pressed canola and sunflower oils in Germany. The rapid success can be attributed to the unique and patented production method of pressing only the pure kernel.
Over the years the oil mill has expanded the range of products and increased capacity to bring quality oils to many people in many different parts of the world. Despite the growth, we continue to maintain strong relations with the contract farms supplying seeds for our premium and organic products.
We have also won great acclaim for our eco-friendly approach and self sufficient energy processes which minimize waste and utilize all by-products.

A unique oil mill

Take a look behind the scenes and discover the secret of our oils. Our open company culture creates a lively environment that encourages friendly exchanges with our consumers, suppliers, business partners and staff.

Remarkable quality due to unique production

Our patented manufacturing process allows us to gently cold-press only the golden heart of the seed by first removing the bitter hull from the kernel. This process is unique to Brassola and cannot be matched by any other company in the world.

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No heat, chemical or even natural solvents have to be used in our extraction process. All of this care is taken in order to obtain only pure oil with the purest taste.
After pressing, no additional refining is necessary. Other cooking oil manufacturers subject their expeller-pressed oils to a process known as RBD which stands for “Refined, Bleached and Deodorized”. These oils must go through additional steps in order to remove the taste and odor present as a result of pressing the hull. Because only we first remove the hull, our oils do not need additional refining meaning you get the purest oil possible.

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We even take the extra step of providing external cooling of the screw presses for a specific low pressing temperature. At no point during pressing does the temperature exceed 40°C (104°F). Consequently, the content of harmful prooxidants is minimized and the relative proportion of antioxidants is kept high. This method is the best protection against harmful UV radiation and a sign of the highest quality.
The purity of our kernel oils can be recognized by their clear, golden color, and full flavored taste, while vitamins and important antioxidants are retained.

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Frequently asked questions

We are proud of our products and believe in the highest possible quality. Our patented milling process and the use of only select ingredients ensure we deliver on our promise of premium.
Below you can find out a little bit more about our oils and learn why we do what we do. If you still have unanswered questions, please contact us and we will be glad to help out.

What is canola kernel oil?

Normally canola oil is pressed from the seed which includes the black shell or hull. Brassola oils are produced using a patented method whereby the black, bitter hull is first removed and only the delicate, golden-yellow kernels are pressed. This is why we call our oils "canola kernel oil." Our sunflower oils are also produced using the same patented technique and are also considered kernel oils.

What are cold pressed oils?

Traditionally, cold pressing has meant heat is not added either before or during pressing. Adding heat allows for higher yield thus making the product cheaper, though it can alter the taste and color and destroy valuable nutrients. However, heat also builds up during the pressing process due to the friction used to extract the oil. We use a true cold pressing technique by actively cooling the presses during extraction. At no point during the process does the temperature exceed 104˚F (40˚C). It is this careful attention to detail that ensures you get only the purest, healthiest oil possible.

What are expeller pressed oils?

Expeller pressing is a mechanical method of extracting oil whereby the seeds are crushed. Though better than chemical extraction, expeller pressing generates heat due to the pressure and friction used to extract the oil. This heat can affect the color, taste, and nutrition of the resulting oil. Expeller pressing does not meet our standard of quality which is why we only cold press our oils.

What are refined oils?

Refined oils are those that go through further processing after extraction. Typically, this process as known as RBD or refined, bleached, and deodorized. Refining is necessary when the oils have either been subject to chemical extraction, or to remove odor and taste in oils where the hull has not first been removed. Refining typically consists or degumming, distilling, or neutralizing the acids present. Bleaching is process which removes unwanted colors typically with the use of activated carbon or clays. Deodorizing removes unwanted odor by subjecting the oil to high-heat steam pressure. Refining does not meet our standard of quality which is why we only cold press our oils.

Is hexane really used in conventional canola oil processing?

Yes, as it allows manufacturers to extract almost 100% of the oil from the seeds. The oil is then further refined, bleached, and deodorized to remove all of the impurities introduced into the oil during the manufacturing process. We never use chemical extraction as it does not conform to our high quality standards. Our yields are considerable less than with chemical extraction (around 40-50%), but we feel it is worth it for your health and for the environment.

Why are some of the oils gently steamed?

After cold pressing a select items are gently steamed at a low temperature. This is done to reduce the odor that can be present when cooking at high temperatures.

What is the healthiest oil I can use?

Ask 10 different people and you are likely to get 10 different answers. However, there is a tremendous amount of misinformation about canola oil. Much of this misinformation is due to the suspect practices of conventional canola oil producers. When choosing a cooking oil it is best to first consider your application and then take into consideration the balance of both "bad" fats (saturated fats) and "good" fats (monounsaturated and polyunsaturated). Canola oil is one of the healthiest cooking oils available with zero trans fat and no cholesterol, healthy monounsaturated fats and polyunsaturated fats, and the lowest amount of saturated fat among all common cooking oils.

Are all of your products non-GMO?

Yes. All of our products are sourced from seeds grown in Europe where it is prevented by law from growing genetically modified canola (or any GM crop). As such, we can safely ensure all products are non-GMO.

Are your products certified organic?

We have a range of items which meet the organic criteria set forth by both the European Union and the USDA. All certifications are done by a globally recognized laboratory in Europe. Our organic products can be easily recognized by the USDA Organic seal on the label.

What do you do to produce sustainably?

Nothing in our process goes to waste. Side products like the press cakes or oil from a second pressing are used either for animal feed or as power for our milling facility. Our eco-friendly cycle sets the standard for the oil seed industry in Europe.

Are dark bottles necessary?

Thanks to our patented manufacturing process, our kernel oils are highly pure. As such, they have natural light and oxidation protection. Because we remove the hull and press only the kernel, harmful prooxidants - which would favor oxidation - are not introduced into the oil, and healthy antioxidants are preserved. It is these factors working together which provide the natural protection against light and extend the shelf life of the oils.

Why are Brassola kernel oils more expensive than expeller pressed sunflower and canola oils?

Because we care about making only the purest and healthiest cooking oils possible. It begins with ensuring only top quality raw materials are used. We reward our contract farmers for meeting our high standards for seed quality. Additionally, the yield of our oil presses are significantly lower due to true cold pressing and by never using solvents, chemicals, or heat to boost yields.

What are high oleic oils?

High oleic oils are high in monounsaturated fats (oleic acid) and lower in polyunsaturated fats which give them greater heat stability and a higher smoke point. High oleic oils are a good choice when cooking at higher temperatures. The large amount of monounsaturated fat in high oleic oil has been shown to lower LDL cholesterol (the bad kind) without lowering HDL cholesterol (the good kind). When LDL cholesterol goes down, so do the risks of heart disease, heart attacks, and stroke.

What is the best oil to use for frying?

For high applications such as frying, we recommend our high oleic canola oil. The only difference against our standard canola is the high oleic contains more oleic acid (a monounsaturated fat) and less polyunsaturated fats. This profile makes the oil more stable allowing for greater heat tolerance.

How should Brassola kernel oils be stored?

We recommend storing our kernel oils at room temperature and protected from direct sunlight.

Can I refrigerate my Brassola oils?

Brassola oils can be refrigerated and this may increase shelf life, however it is not necessary.

How can I tell if the oil in my pantry is still good?

Though our unrefined oils tend to have a stronger natural taste, it should be easily apparent if the oils have gone rancid. Rancid oils will have a distinct smell and taste. All bottles are labeled at the time of production with a best before date. We do recommend storing your oils in a cool dark place to prolong shelf life.

Where can I purchase Brassola kernel oils? Can I purchase them directly from you?

We are in the process of expanding our distribution in the U.S. and will soon offer the option to find us in a local store. Unfortunately we cannot sell directly to consumers at this time, but please check back as we hope to have an online partner soon!

Do you still have questions?

Get in touch with us by simply filling in the message form in the contact section. We are more than happy to answer your enquiries or learn your opinions about Brassola Kernel Oils.

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Contact us

Get in touch with us by simply filling in the contact form. We are more than happy to answer your enquiries or learn your opinions about Brassola Kernel Oils. We will get back to you in a timely manner.
Interested in finding out more? We encourage you to give us a call or drop us an email. We welcome the opportunity to speak with you.

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HALO Food Connect
274 Alberta Drive NE
Atlanta, GA 30305

Phone: (678) 883-2151
Email: ObscureMyEmail-Info
Web: halofoodconnect.com

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Brassola is a registered trademark. Imported & distributed in the USA by HALO Food Connect, Atlanta, GA 30305. © 2015 HALO Food Connect. All rights reserved. Disclaimer.